Lazy Keto – Bacon, Mushroom & Egg Bake

🛒Ingredients

• Eggs — 6
• Greek yogurt — 3/4 cup (180g)
• Cottage cheese — 1/2 cup (120g) (optional — big satiety upgrade)
• Bacon — 200–250g, chopped
• Mushrooms — 1 cup (70–100g), sliced
• Grated cheese — 1/2–1 cup (50–100g)
• Spring onion — 2–3 stalks (30g) (optional)
• Tomato — 1 medium (120g), sliced (optional — top only)
• Extra cheese — 1/4–1/2 cup (25–50g)
• Salt & pepper

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🔪 Kitchen Prep

• Preheat oven to 180°C
• Lightly grease baking dish or tray
• Heat frying pan for bacon and mushrooms
• Prepare mixing bowl and spoon or spatula
• Set out knife and chopping board
• Optional: use baking paper for easier cleanup

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🥣Method

⚠️Lazy Cook Notes

• Mushrooms must be cooked first
• Tomato goes on top only

1. Preheat oven to 180°C.
2. Cook 200–250g chopped bacon until starting to crisp.
3. Cook 1 cup (70–100g) sliced mushrooms until moisture is gone.
4. Whisk 6 eggs, 3/4 cup (180g) Greek yogurt, and 1/2 cup (120g) cottage cheese (optional).
5. Add bacon, mushrooms, cheese (50–100g), spring onion (optional), salt & pepper.
6. Pour into greased dish.
7. Top with sliced tomato (optional) and extra cheese (25–50g).
8. Bake ~25 mins until set.
9. Rest 10 mins before slicing.

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🍽️How to serve

Serve with:

• lettuce or greens
• celery or similar crunch
• mayo or olive oil

🔄Optional:

• small amount of grated carrot (optional)

This is exactly what lazy keto cooking should look like:

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🔄 This version adds an optional cottage cheese upgrade, which turns a good bake into something that properly satisfies.

💡Why this works

• Cooked bacon and mushrooms = no excess water
• Greek yogurt = structure and texture
• Cheese on top = golden crust
• Cottage cheese (optional) = big satiety upgrade

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